No one knows how to process this clear pumpkin pie

We all love dessert, especially when it looks as mouthwatering as a classic pumpkin pie. But what if it looks different than usual. Almost like Jello?

Chef Simon Davies, of Chicago’s fancy schmancy Alinea restaurant, has reinvented the pumpkin pie and, well, you can see right through it. Literally.

Don’t get me wrong, it doesn’t look bad. It’s just not the pile of orange goo we’re used to. 

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Source: Mashable | No one knows how to process this clear pumpkin pie