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No one knows how to process this clear pumpkin pie

October 27, 2017

We all love dessert, especially when it looks as mouthwatering as a classic pumpkin pie. But what if it looks different than usual. Almost like Jello?

Chef Simon Davies, of Chicago’s fancy schmancy Alinea restaurant, has reinvented the pumpkin pie and, well, you can see right through it. Literally.

Pumpkin pie for the fall menu. #surrealism

A post shared by Simon Davies (@simon.a.davies) on Sep 24, 2017 at 1:25pm PDT

Don’t get me wrong, it doesn’t look bad. It’s just not the pile of orange goo we’re used to. 

Clear pumpkin pie by @simon.a.davies #holidays #pumpkinpie

A post shared by Grant Achatz (@grant_achatz) on Oct 21, 2017 at 5:21pm PDT Read more…

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Source: Mashable | No one knows how to process this clear pumpkin pie

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